Salt beef is beef that has been preserved by pickling or curing in a salted brine. Curing changes the texture of meat, tenderising cuts and creating the distinctive tastes we love. That’s why despite having fridges we still eat cured meats such as ham, salami and the traditional American delicacy, salt beef. Our Famous Salt […]
Pastrami was introduced to NY during the late 19th Century when Jewish immigrants flocked to these shores. A Lithuanian miller named Sussman Volk is credited for making the first pastrami sandwich at his kosher deli on Delancey Street. He actually got the recipe from a Romanian friend in exchange for watching the man’s belongings while […]
There’s two core parts to a salt beef bagel: the meat, and the bread.These round bread rolls have been made for centuries, but originally come from Jewish communities in eastern Europe. The first recorded bagel was made in Krakow in 1610, so there’s been at least 400 years of perfecting this baked good. Bagels are […]
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